Punk IPA - Beer Recipe - Brewer's Friend

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Punk IPA

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 63% (brew house)
Source: mechamaniaboy Brewdog DIYdog 2017
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday May 6th 2018
1.055
1.012
5.7%
68.2
15.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.90 kg United Kingdom - Maris Otter Pale5.9 kg Maris Otter Pale 38 8.51 89.4%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 45.2 7.6%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 3%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 60 min 29.94 6.3%
12.50 g Ahtanum12.5 g Ahtanum Hops Leaf/Whole 6 Boil 60 min 8.64 3.9%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 30 min 23.01 6.3%
12.50 g Ahtanum12.5 g Ahtanum Hops Leaf/Whole 6 Boil 30 min 6.64 3.9%
27.50 g Chinook27.5 g Chinook Hops Leaf/Whole 13 Aroma 0 min 8.6%
12.50 g Ahtanum12.5 g Ahtanum Hops Leaf/Whole 6 Aroma 0 min 3.9%
12.50 g Simcoe12.5 g Simcoe Hops Leaf/Whole 12 Aroma 0 min 3.9%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Leaf/Whole 11.9 Aroma 0 min 3.9%
47.50 g Chinook47.5 g Chinook Hops Leaf/Whole 13 Dry Hop 3 days 14.8%
37.50 g Ahtanum37.5 g Ahtanum Hops Leaf/Whole 6 Dry Hop 3 days 11.7%
37.50 g Simcoe37.5 g Simcoe Hops Leaf/Whole 12 Dry Hop 3 days 11.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 11.9 Dry Hop 3 days 6.3%
37.50 g Cascade37.5 g Cascade Hops Leaf/Whole 5.1 Dry Hop 3 days 11.7%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 9 Dry Hop 3 days 3.1%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13463
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add 34 g of 5.2 mash stabiliser to the grist.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Sparge -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 17.1 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 36.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 44.2  
Equipment Profile Used: System Default
"Punk IPA" American Pale Ale beer recipe by mechamaniaboy Brewdog DIYdog 2017. All Grain, ABV 5.72%, IBU 68.23, SRM 15.42, Fermentables: (Maris Otter Pale, Cara Malt, Rice Hulls) Hops: (Chinook, Ahtanum, Simcoe, Nelson Sauvin, Cascade, Amarillo) Other: (Calcium Chloride, Epsom Salt, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-21 07:58 UTC