neipa no. 5 - Beer Recipe - Brewer's Friend

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neipa no. 5

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Sunday May 6th 2018
1.068
1.016
6.8%
44.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 47.6%
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 47.6%
0.80 kg German - Carapils0.8 kg Carapils 35 1.3 4.8%
16.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Citra3 g Citra Hops Pellet 12.4 Boil 60 min 1.46 0.7%
3 g Mosaic3 g Mosaic Hops Pellet 10.6 Boil 60 min 1.25 0.7%
110 g Citra110 g Citra Hops Pellet 12.4 Whirlpool 20 min 22.74 27.1%
110 g Mosaic110 g Mosaic Hops Pellet 10.6 Whirlpool at 80 °C 20 min 19.44 27.1%
90 g Citra90 g Citra Hops Pellet 12.4 Dry Hop 3 days 22.2%
90 g Mosaic90 g Mosaic Hops Pellet 10.6 Dry Hop 3 days 22.2%
406 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 63 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.83 L. Suggest reducing initial water volume to 45.4 L and adding 21.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.89 L. Suggest reducing strike water volume to 34.31 L and adding 24.49 L sparge/top-off. 58.8
Strike water volume at mash thickness of 3.5 L/kg 58.8
Mash volume with grains 69.9
Grain absorption losses -16.8
Remaining sparge water volume (equipment estimates 25.7 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.8 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 61.1
Hops absorption losses (whirlpool, hop stand) -1.1
Going into fermentor 60
Total: 87.7  
Equipment Profile Used: System Default
"neipa no. 5" American IPA beer recipe by Norfeldt. All Grain, ABV 6.81%, IBU 44.88, SRM 4.18, Fermentables: (Pilsner, Pale Ale, Carapils) Hops: (Citra, Mosaic)
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  • Last Updated: 2018-05-14 16:01 UTC