Mead-Jito - Beer Recipe - Brewer's Friend

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Mead-Jito

276 calories 12.9 g 12 oz
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 2.6875 gallons (fermentor volume)
Pre Boil Size: 2.6875 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: James Sweeny
Calories: 276 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday May 6th 2018
1.086
1.000
11.3%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Honey5.5 lb Honey 42 2 100%
5.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
K1V-1116
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 2.26 9  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume 2.69 10.8  
Boil off losses    
Post boil volume 2.69 10.8  
Going into fermentor 2.69 10.8  
Total: 2.26 9
Equipment Profile Used: System Default
 
Notes

Ferment cold (58F) then ramp after 5 days

SNA every other day 3x

In secondary:

Zest of 16 limes (32 tsp)
up to 40 grams of citric acid powder
About 2 cups of bruised mint leaves

backsweeten to 1.008 with 9.28 oz of honey

https://www.liebertpub.com/doi/abs/10.1089/end.2007.0304


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  • Last Updated: 2018-05-26 15:33 UTC