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Summer Ale

8792 calories 854.2 g 19 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hawkbox
Calories: 8792 calories (Per 19L)
Carbs: 854.2 g (Per 19L)
Created: Sunday May 6th 2018
1.050
1.011
5.1%
35.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg American - Pale 2-Row4.4 kg Pale 2-Row 37 1.8 96.7%
0.15 kg American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 3.3%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 28.52 25%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 3 min 7.09 50%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 3 days 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Bitter Orange peel Herb Boil 10 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L No sparge Infusion -- 67 °C --
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 17.3
Mash volume with grains 20.3
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 15.3 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"Summer Ale" American Pale Ale beer recipe by Hawkbox. All Grain, ABV 5.12%, IBU 35.61, SRM 5.51, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Cascade) Other: (Bitter Orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-13 02:08 UTC