Elysian The Wise ESB - Beer Recipe - Brewer's Friend

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Elysian The Wise ESB

217 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.8 gallons (ending kettle volume)
Pre Boil Size: 6.45 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday May 6th 2018
1.066
1.012
7.0%
41.4
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Maillard Gold Malt Extract9.15 lb Maillard Gold Malt Extract 36 4 79.4%
9.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Crisp Crystal 77L1 lb Crisp Crystal 77L 34 77 79.4%
1 lb German - Munich Light1 lb Munich Light 37 6 79.4%
0.25 lb German - CaraHell0.25 lb CaraHell 34 11 79.4%
0.13 lb Belgian - Special B0.13 lb Special B 34 115 79.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 39.27 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 2 min 0.89 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 2 min 1.28 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 11 PSI       CO2 Level: 2 Volumes
 
Target Water Profile
Washington, DC - 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 8 27 42 44 62
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.98 23.9  
Grain absorption losses (steep / mash) -0.3 -1.2  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 6.45 25.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.84 g | 19.4 qt) 5.8 23.2  
Estimated amount in fermentor 5.8 23.2  
Total: 5.98 23.9
Equipment Profile Used: System Default
 
Notes

Steep grains at 155 for 30 minutes.

Primary fermentation 2 weeks.

Secondary fermentation 2 weeks.

Discount code: BSE-WSE-BW41

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  • Last Updated: 2018-05-06 22:07 UTC