Witbier
73 calories
5.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.50 lb |
Flaked Wheat3.5 lb Flaked Wheat |
|
34 |
2 |
35.9% |
5.50 lb |
Belgian - Pilsner5.5 lb Pilsner |
|
37 |
1.6 |
56.4% |
0.75 lb |
Flaked Oats0.75 lb Flaked Oats |
|
33 |
2.2 |
7.7% |
9.75 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.63 oz |
East Kent Goldings0.63 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
15.25 |
55.8% |
0.25 oz |
Mandarina Bavaria0.25 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
5.11 |
22.1% |
0.25 oz |
Mandarina Bavaria0.25 oz Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Boil
|
10 min |
3.39 |
22.1% |
1.13 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Orange peel
|
|
Flavor |
Boil |
5 min. |
1 oz |
Coriander seed
|
|
Flavor |
Boil |
5 min. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.66 |
14.6
|
Mash volume with grains
|
4.44 |
17.7
|
Grain absorption losses
|
-1.22 |
-4.9
|
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt)
|
4.31 |
17.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.74 g | 27 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.2 |
20.8
|
Going into fermentor
|
5.2 |
20.8
|
Total:
|
7.97
|
31.9
|
Equipment Profile Used: |
System Default |
"Witbier" Weissbier beer recipe by Wrestle Brau. All Grain, ABV 2.64%, IBU 23.75, SRM 3.42, Fermentables: (Flaked Wheat, Pilsner, Flaked Oats) Hops: (East Kent Goldings, Mandarina Bavaria) Other: (Orange peel, Coriander seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-06 18:34 UTC