Sac Town Hazy IPA - Beer Recipe - Brewer's Friend

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Sac Town Hazy IPA

159 calories 17.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday May 6th 2018
1.048
1.013
4.7%
38.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 39.8%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 36.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 12%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 38.21 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 50%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 155 °F --
2 gal Fly Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.96 g | 27.8 qt) 4.35 17.4  
Mash volume with grains (equipment estimates 6.96 g | 27.8 qt) 4.75 19  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.35 17.4
Equipment Profile Used: System Default
"Sac Town Hazy IPA" American IPA beer recipe by Namaste Brewing Co. Partial Mash, ABV 4.65%, IBU 38.21, SRM 4.85, Fermentables: (Liquid Malt Extract - Light, Pale Ale, Flaked Oats, Flaked Wheat) Hops: (Citra, Amarillo)
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  • Last Updated: 2018-05-06 18:06 UTC