APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

APA

181 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Bjørn Hjemmebrygg HjemmebryggHjemmebrygg
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday May 6th 2018
1.059
1.013
6.1%
40.0
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6,000 g American - Pale Ale6000 g Pale Ale 37 7.84 89.6%
600 g United Kingdom - Cara Malt600 g Cara Malt 35 45.2 9%
100 g Flaked Wheat100 g Flaked Wheat 34 3.84 1.5%
6,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cluster40 g Cluster Hops Pellet 7 Boil 60 min 28.59 22.2%
80 g Cascade80 g Cascade Hops Pellet 7 Boil 5 min 11.4 44.4%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 0 min 33.3%
180 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 5 Decoction -- 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 13.4
Mash volume with grains 17.8
Grain absorption losses -6.7
Remaining sparge water volume 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 23.4 L) 25
Estimated amount in fermentor 25
Total: 37.6  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Bjørn Hjemmebrygg HjemmebryggHjemmebrygg. All Grain, ABV 6.13%, IBU 39.99, SRM 14.83, Fermentables: (Pale Ale, Cara Malt, Flaked Wheat) Hops: (Cluster, Cascade)
Last Updated and Sharing
 
211
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-06 21:42 UTC