Bloody IPA - Beer Recipe - Brewer's Friend

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Bloody IPA

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday May 6th 2018
1.058
1.014
5.7%
77.4
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 72%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8%
1 lb United Kingdom - Munich1 lb Munich 37 6 8%
0.50 lb American - Victory0.5 lb Victory 34 28 4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 20 min 29.75 18.8%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 25.58 18.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 11.87 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.21 12.5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 0 min 18.8%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 18.8%
8 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 4 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Bloody IPA" American IPA beer recipe by Jasonmck. All Grain, ABV 5.7%, IBU 77.41, SRM 19.2, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Munich, Victory, Caramel / Crystal 120L, Caramel / Crystal 150L) Hops: (Centennial, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-06 17:36 UTC