1664 Blanc klone - Beer Recipe - Brewer's Friend

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1664 Blanc klone

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Bjørn Hjemmebrygg
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday May 6th 2018
1.053
1.012
5.5%
32.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 3.31 51%
2 kg American - Wheat2 kg Wheat 38 3.31 40.8%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 3.84 6.1%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 4.37 2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 25.03 41.7%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 7.45 25%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 8.3%
10 g Mosaic10 g Mosaic Hops Pellet 10 Boil 0 min 8.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 8.3%
10 g Mosaic10 g Mosaic Hops Pellet 10 Dry Hop 7 days 8.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
790 g Ferskenpurre Other Other 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 64 °C 80 min
17 L Infusion -- 74 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 22.8 L) 20
Estimated amount in fermentor 20
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

Serveres 8-10 grader
Etter 7 dager tilsatt også ferskenpurre fra 2 store hermetiske bokser, Sirupen slått ut og fersken moset, kokt og fryst.

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  • Last Updated: 2018-05-07 10:04 UTC