Citradelic WIPA X - Beer Recipe - Brewer's Friend

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Citradelic WIPA X

226 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 21.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday May 6th 2018
1.069
1.012
7.5%
79.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 54.4%
2.73 lb American - Caramel / Crystal 10L2.73 lb Caramel / Crystal 10L 35 10 7.4%
2.05 lb American - Carapils (Dextrine Malt)2.05 lb Carapils (Dextrine Malt) 33 1.8 5.6%
2 lb Cane Sugar2 lb Cane Sugar 46 0 5.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.4%
8 lb American - Vienna8 lb Vienna 35 4 21.8%
36.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.73 oz Columbia2.73 oz Columbia Hops Pellet 8.8 Boil 60 min 31.03 16.7%
2.73 oz Citra2.73 oz Citra Hops Leaf/Whole 11 Boil 30 min 27.1 16.7%
2.73 oz Citra2.73 oz Citra Hops Leaf/Whole 11 Boil 15 min 17.5 16.7%
1.36 oz Citra1.36 oz Citra Hops Leaf/Whole 11 Boil 5 min 3.5 8.3%
1.36 oz Citra1.36 oz Citra Hops Leaf/Whole 11 Boil 1 min 0.76 8.3%
5.45 oz Citra5.45 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 33.3%
16.36 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Boiled 17.5, average of between 1.5 to 1.65 % extra with brew in a bag methond
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.91 gal (67.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.91 gal (19.64 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.73 gal (114.93 qt). Suggest reducing initial strike volume to 9.22 gal (36.87 qt) and adding 16.73 gal (66.93 qt) sparge/top-off. 25.95 103.8  
Strike water volume (equipment estimates 21.36 g | 85.4 qt) 25.95 103.8  
Mash volume with grains (equipment estimates 24.14 g | 96.6 qt) 28.73 114.9  
Grain absorption losses -4.35 -17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 16.91 g | 67.6 qt) 21.5 86  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.6  
Post boil Volume 15 60  
Volume into fermentor 15 60  
Total: 25.95 103.8
Equipment Profile Used: System Default
"Citradelic WIPA X" American IPA beer recipe by pirataman. BIAB, ABV 7.45%, IBU 79.88, SRM 5.61, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt), Cane Sugar, Flaked Oats, Vienna) Hops: (Columbia, Citra)
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  • Last Updated: 2018-08-09 00:03 UTC