Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | American - Pilsner | 37 | 1.8 | 93.8% | |
100 g | Belgian - CaraMunich | 33 | 50 | 3.1% | |
100 g | Belgian - Munich | 38 | 6 | 3.1% | |
3,200 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Northern Brewer | Pellet | 9 | Boil | 60 min | 26.59 | 100% | |
15 g / $ 0.00 |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 24.4 L) | 23.9 |
Mash volume with grains (equipment estimates 26.5 L) | 26 |
Grain absorption losses | -3.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 20.3 L) | 19.8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 14.5 |
Volume into fermentor | 14.5 |
Total: | 23.9 |
Equipment Profile Used: | System Default |