Apricot Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Apricot Blonde

176 calories 15 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JJL
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday May 6th 2018
1.054
1.009
5.9%
12.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 87%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 8.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 12.18 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
36 oz apricot puree Flavor Primary 4 days
1 tsp Irish moss Fining Boil 15 min.
4 oz Apricot extract Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Mash in Infusion -- 150 °F 60 min
9.2 gal mash out Temperature -- 168 °F 15 min
5 qt Batch Sparge Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.19 28.8  
Mash volume with grains 9.03 36.1  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 8.48 g | 33.9 qt) 7.94 31.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.54 g | 50.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.13 60.5
Equipment Profile Used: System Default
"Apricot Blonde" Blonde Ale beer recipe by JJL. All Grain, ABV 5.86%, IBU 12.18, SRM 5.71, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Cascade) Other: (apricot puree, Irish moss, Apricot extract)
Last Updated and Sharing
 
801
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-06 14:55 UTC