SMASH scotch ale - Beer Recipe - Brewer's Friend

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SMASH scotch ale

261 calories 23.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Sunday May 6th 2018
1.085
1.016
9.0%
19.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg United Kingdom - Pale 2-Row1.6 kg Pale 2-Row 38 2.5 100%
1.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 25 min 19.6 100%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.9 L) 5.6
Mash volume with grains (equipment estimates 11.9 L) 6.7
Grain absorption losses (steeping) -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4.5
Going into fermentor 4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.6  
Equipment Profile Used: System Default
 
Notes

Boil down to 3.5L.
Combine all wort in a pressure cooker, add 500mL saturated lime water, then pressure cook for a long time.
Open every 2 hours to see and taste. Stop when wort is pitch-black.
Boil hops separately, cool and pitch yeast.

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  • Last Updated: 2018-09-10 21:01 UTC