Amber Citra Phoenix - Beer Recipe - Brewer's Friend

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Amber Citra Phoenix

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday May 6th 2018
1.067
1.015
6.7%
55.2
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 88%
245 g United Kingdom - Amber245 g Amber 32 27 4.3%
435 g New Zealand - Medium Crystal Malt435 g Medium Crystal Malt 35.4 56.35 7.7%
5,680 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Leaf/Whole 13 Boil 60 min 22.22 21.4%
15 g Citra15 g Citra Hops Leaf/Whole 13 Boil 30 min 17.08 21.4%
20 g Phoenix20 g Phoenix Hops Leaf/Whole 10 Boil 15 min 11.31 28.6%
20 g Phoenix20 g Phoenix Hops Leaf/Whole 10 Boil 5 min 4.54 28.6%
70 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.8
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.6 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 32.6  
Equipment Profile Used: System Default
"Amber Citra Phoenix" English IPA beer recipe by ForeverBrewing. All Grain, ABV 6.74%, IBU 55.16, SRM 11.97, Fermentables: (Maris Otter Pale, Amber, Medium Crystal Malt) Hops: (Citra, Phoenix)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-06 12:30 UTC