A38 # 2.10/05/18 - Beer Recipe - Brewer's Friend

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A38 # 2.10/05/18

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday May 6th 2018
1.051
1.013
5.0%
35.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 72.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 18%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 5.4%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 4.5%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 First Wort 0 min 6.44 2%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 First Wort 0 min 5.03 2%
75 g Citra75 g Citra Hops Pellet 11 Whirlpool at 77 °C 20 min 13.2 30%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Whirlpool at 77 °C 20 min 10.32 30%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 8%
20 g Citra 20 g Citra Hops Pellet 11 Dry Hop 10 days 8%
50 g Mosaic LupuLN250 g Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 4 days 20%
250 g / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- 67 °C 60 min
15 L Sparge -- 75 °C 25 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 21.3 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 25
Total: 35  
Equipment Profile Used: System Default
"A38 # 2.10/05/18" American IPA beer recipe by robert katt. All Grain, ABV 5.02%, IBU 34.99, SRM 5.89, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat, Cara Malt) Hops: (Citra, Amarillo, Citra , Mosaic LupuLN2)
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  • Last Updated: 2018-05-11 06:02 UTC