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Helles

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 115 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday May 6th 2018
1.048
1.011
4.8%
19.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg German - Pilsner21 kg Pilsner 38 1.6 89.4%
2 kg German - CaraHell2 kg CaraHell 34 11 8.5%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 2.1%
23.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 12.7 Boil 80 min 18.35 23.8%
80 g Chinook80 g Chinook Hops Leaf/Whole 12.7 Dry Hop 2 days 38.1%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Dry Hop 0 days 19%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 0.74 19%
210 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Infusion -- 48 °C --
Infusion -- 63 °C 35 min
Infusion -- 72 °C 30 min
Infusion -- 76 °C 10 min
60 L Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109 L. Suggest reducing initial water volume to 45.4 L and adding 63.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.01 L. Suggest reducing strike water volume to 29.89 L and adding 40.61 L sparge/top-off. 70.5
Strike water volume at mash thickness of 3 L/kg 70.5
Mash volume with grains 86
Grain absorption losses -23.5
Remaining sparge water volume (equipment estimates 62.9 L) 68.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109 L) 115
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 100
Going into fermentor 100
Total: 139.4  
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by rics3n. All Grain, ABV 4.77%, IBU 19.1, SRM 4.36, Fermentables: (Pilsner, CaraHell, Acidulated Malt) Hops: (Chinook, Hallertau Mittelfruh)
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  • Last Updated: 2018-05-10 08:59 UTC