Brewer #139661
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3,500 g | German - Vienna | 37 | 4 | 71.3% | |
| 1,200 g | German - CaraRed | 34 | 20 | 24.5% | |
| 156 g | American - Chocolate | 29 | 350 | 3.2% | |
| 50 g | American - Black Malt | 28 | 500 | 1% | |
| 4,906 g / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Bravo | Pellet | 16.6 | Boil | 70 min | 58.26 | 33.3% | |
| 20 g | Ahtanum | Pellet | 4 | Boil | 5 min | 2.17 | 26.7% | |
| 30 g | Ahtanum | Pellet | 4 | Dry Hop | 5 days | 40% | ||
| 75 g / 0.00 € | ||||||||
| Mangrove Jack - Californian Lager M54 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| 0.00 € |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 45 °C | 10 min | ||
| Infusion | -- | 68 °C | 60 min | ||
| Infusion | -- | 78 °C | 10 min | ||
|
Starting Mash Thickness:
3 L/kg |
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| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 14.7 |
| Mash volume with grains | 18 |
| Grain absorption losses | -4.9 |
| Remaining sparge water volume | 16.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.4 L) | 25 |
| Boil off losses | -7.1 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil volume (equipment estimates 17.7 L) | 20 |
| Estimated amount in fermentor | 20 |
| Total: | 30.8 |
| Equipment Profile Used: | System Default |
