#4 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#4

200 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday May 6th 2018
Similar Recipes

Citra Casc IPA 2

by Craigers5179

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 52

1.061
1.011
6.5%
59.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 41.7%
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 41.7%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 13.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.8%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Boil 10 min 5.99 3.8%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 10 min 7.62 3.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 11 Boil 5 min 6.58 7.7%
2 oz Citra2 oz Citra Hops Pellet 14 Boil 5 min 8.38 7.7%
2 oz Citra2 oz Citra Hops Pellet 14 Whirlpool at 170 °F 15 min 17.48 7.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 11 Whirlpool at 170 °F 15 min 13.73 7.7%
4 oz Citra4 oz Citra Hops Pellet 14 Dry Hop 7 days 15.4%
4 oz Galaxy4 oz Galaxy Hops Pellet 17.8 Dry Hop 7 days 15.4%
4 oz Citra4 oz Citra Hops Pellet 14 Dry Hop 4 days 15.4%
4 oz Galaxy4 oz Galaxy Hops Pellet 17.8 Dry Hop 4 days 15.4%
26 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 510 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.23 gal (52.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.23 gal (4.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.63 gal (82.52 qt). Suggest reducing initial strike volume to 9.12 gal (36.48 qt) and adding 8.63 gal (34.52 qt) sparge/top-off. 17.75 71  
Strike water volume (equipment estimates 17.98 g | 71.9 qt) 17.75 71  
Mash volume with grains (equipment estimates 20.86 g | 83.4 qt) 20.63 82.5  
Grain absorption losses -4.5 -18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.23 g | 52.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.65 2.6  
Volume into fermentor 12 48  
Total: 17.75 71
Equipment Profile Used: System Default
"#4" American IPA beer recipe by Long Pond Brewery. BIAB, ABV 6.54%, IBU 59.77, SRM 6.21, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Mosaic, Citra, Galaxy)
Last Updated and Sharing
 
243
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-15 17:34 UTC