Pale Ale with Voss Kveik - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Ale with Voss Kveik

178 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fatty Lumpkin Brews
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday May 6th 2018
1.054
1.012
5.5%
40.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pale Ale8 lb Pale Ale 38 3.4 69.6%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 26.1%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 60 min 15.25 7.1%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Boil 30 min 11.2 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.5 28.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast nutrient Other Boil 15 min.
1 each Whirlfloc Other Boil 15 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 154 °F 60 min
7 gal Batch Sparge -- 180 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Pale Ale with Voss Kveik" American Pale Ale beer recipe by Fatty Lumpkin Brews. All Grain, ABV 5.51%, IBU 39.95, SRM 7.55, Fermentables: (Pale Ale, Munich - Light 10L, Red Wheat) Hops: (El Dorado, Azacca, Cascade) Other: (Yeast nutrient, Whirlfloc)
Last Updated and Sharing
 
1,830
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-06 03:13 UTC