Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | German - Munich Light | 37 | 6 | 100% | |
3 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Saaz | Pellet | 3.3 | Boil | 60 min | 15.32 | 30.6% | |
0.50 oz | Saaz | Pellet | 3.3 | Boil | 15 min | 7.6 | 30.6% | |
18 g | Cascade | Pellet | 7.8 | Dry Hop | 7 days | 38.8% | ||
1.63 oz / $ 0.00 |
White Labs - Australian Ale Yeast WLP009 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 qt | Infusion | -- | 150 °F | 60 min | |
3 qt | Dunk sparge | Sparge | -- | 158 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.66 g | 18.7 qt) | 3.63 | 14.5 |
Mash volume with grains (equipment estimates 4.9 g | 19.6 qt) | 3.87 | 15.5 |
Grain absorption losses | -0.38 | -1.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 2.5 | 10 |
Volume into fermentor | 2.5 | 10 |
Total: | 3.63 | 14.5 |
Equipment Profile Used: | System Default |