Extra Specially Bitter - Beer Recipe - Brewer's Friend

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Extra Specially Bitter

138 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday May 6th 2018
1.045
1.012
4.2%
31.3
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 88.9%
0.50 kg New Zealand - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g English Kent Goldings35 g English Kent Goldings Hops Pellet 5.1 Boil 60 min 25.18 45.5%
14 g English Kent Goldings14 g English Kent Goldings Hops Pellet 5.1 Boil 20 min 6.1 18.2%
28 g English Kent Goldings28 g English Kent Goldings Hops Pellet 5.1 Boil 0 min 36.4%
77 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L -- -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 33.9
Mash volume with grains (equipment estimates 35.5 L) 36.9
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"Extra Specially Bitter" Best Bitter beer recipe by rumbad. BIAB, ABV 4.2%, IBU 31.27, SRM 10.48, Fermentables: (Maris Otter Pale, Medium Crystal Malt) Hops: (English Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-06 05:31 UTC