Marks Ryepa
227 calories
24.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Northern Brewer2 oz Northern Brewer Hops |
|
Fresh |
7.8 |
Boil
|
60 min |
44.39 |
40% |
1.50 oz |
Chinook1.5 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
30 min |
42.64 |
30% |
1.50 oz |
Chinook1.5 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
5 min |
11.06 |
30% |
5 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
1 tbsp |
Yeast nutrient
|
|
Water Agt |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
158 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.06 |
16.3
|
Mash volume with grains
|
5.1 |
20.4
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt)
|
5.81 |
23.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.69 g | 30.8 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.88
|
39.5
|
Equipment Profile Used: |
System Default |
"Marks Ryepa" American IPA beer recipe by JD. All Grain, ABV 6.51%, IBU 98.1, SRM 4.17, Fermentables: (Pale 2-Row, Rye) Hops: (Northern Brewer, Chinook) Other: (Irish moss, Yeast nutrient)
Last Updated and Sharing
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- Last Updated: 2013-11-19 05:36 UTC