Marks Ryepa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Marks Ryepa

227 calories 24.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Source: JD
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday August 10th 2013
1.068
1.019
6.5%
98.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
2 lb American - Rye2 lb Rye 38 3.5 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Fresh 7.8 Boil 60 min 44.39 40%
1.50 oz Chinook1.5 oz Chinook Hops Leaf/Whole 13 Boil 30 min 42.64 30%
1.50 oz Chinook1.5 oz Chinook Hops Leaf/Whole 13 Boil 5 min 11.06 30%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
1 tbsp Yeast nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt) 5.81 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Marks Ryepa" American IPA beer recipe by JD. All Grain, ABV 6.51%, IBU 98.1, SRM 4.17, Fermentables: (Pale 2-Row, Rye) Hops: (Northern Brewer, Chinook) Other: (Irish moss, Yeast nutrient)
Last Updated and Sharing
 
857
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-11-19 05:36 UTC