Idaho/ Amarillo American Wheat - Beer Recipe - Brewer's Friend

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Idaho/ Amarillo American Wheat

151 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 67 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Erik Breslau
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday May 5th 2018
1.050
1.008
5.4%
29.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Wheat6 kg Wheat 38 1.8 46.2%
6.50 kg Belgian - Pilsner6.5 kg Pilsner 37 1.6 50%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 3.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - idaho 720 g idaho 7 Hops Pellet 12 Boil 60 min 12.04 8.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 30 min 6.63 8.7%
20 g Yakima Valley Hops - idaho 720 g idaho 7 Hops Pellet 12 Boil 20 min 7.29 8.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 3.13 8.7%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 32.6%
75 g Yakima Valley Hops - idaho 775 g idaho 7 Hops Pellet 12 Dry Hop 5 days 32.6%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L -- -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.95 L. Suggest reducing initial water volume to 45.4 L and adding 18.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 89.48 L. Suggest reducing initial strike volume to 36.82 L and adding 44.08 L sparge/top-off. 80.9
Strike water volume (equipment estimates 77.9 L) 80.9
Mash volume with grains (equipment estimates 86.4 L) 89.5
Grain absorption losses -13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64 L) 67
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 55
Volume into fermentor 55
Total: 80.9  
Equipment Profile Used: System Default
"Idaho/ Amarillo American Wheat" American Wheat Beer recipe by Erik Breslau. BIAB, ABV 5.39%, IBU 29.1, SRM 4.57, Fermentables: (Wheat, Pilsner, Melanoidin) Hops: (idaho 7, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-05 21:07 UTC