Capital Porter - Beer Recipe - Brewer's Friend

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Capital Porter

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.84 liters
Post Boil Size: 26.75 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday May 5th 2018
1.061
1.010
6.7%
38.6
20.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.47 kg Crisp Malting - Best Ale5.47 kg Best Ale 37.5 3 83.4%
0.28 kg Crisp Malting - Brown Malt0.28 kg Brown Malt 32.7 65 4.3%
0.28 kg Crisp Malting - Chocolate Malt0.28 kg Chocolate Malt 32.66 450 4.3%
0.28 kg Brown Malt0.28 kg Brown Malt 34 90.36 4.3%
0.25 kg Proximity - Rye Malt0.25 kg Rye Malt 37.7 4 3.8%
6.56 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northdown14 g Northdown Hops Pellet 7.5 Boil 60 min 12.78 12.8%
15 g Pilgrim15 g Pilgrim Hops Pellet 10.5 Boil 30 min 10.64 13.8%
30 g Target30 g Target Hops Leaf/Whole 10.5 Boil 10 min 8.33 27.5%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Hop Stand 0 min 0.89 9.2%
40 g First Gold40 g First Gold Hops Pellet 7.5 Hop Stand 0 min 5.92 36.7%
109 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 187 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 113.9 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 63 °C 63 °C 60 min
18 L Sparge 67 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.4
Mash volume with grains 20.7
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 22.3 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25.3 L) 26.8
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 25
Total: 38.3  
Equipment Profile Used: System Default
"Capital Porter" English Porter beer recipe by Md2k. All Grain, ABV 6.7%, IBU 38.56, SRM 20.88, Fermentables: (Best Ale, Brown Malt, Chocolate Malt, Rye Malt) Hops: (Northdown, Pilgrim, Target, Fuggles, First Gold) Other: (Lactic acid)
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  • Last Updated: 2022-11-19 09:12 UTC