Indian Summer (of Mill's Row) - Beer Recipe - Brewer's Friend

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Indian Summer (of Mill's Row)

108 calories 7.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 48% (brew house)
Source: kokkoeireann
Calories: 108 calories (Per 330ml)
Carbs: 7.9 g (Per 330ml)
Created: Saturday May 5th 2018
1.036
1.004
4.3%
77.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 60 min 7.56 5.8%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 30 min 16.61 3.8%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 3.87 3.8%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 20 min 13.09 3.8%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 20 min 3.05 3.8%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 10 min 7.83 3.8%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 1.83 3.8%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 20 min 8.72 3.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 6.11 3.8%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 5.22 3.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 3.66 3.8%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 7 days 11.5%
115 g Centennial115 g Centennial Hops Pellet 10 Dry Hop 0 days 44.2%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.2 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

Blond&Bitter (3,6v%, IBU: 76) Rich fresh dry hopping with Centennial & Cascade.
OG: 1.036 :(( vagy túl sokat állt a dobozban, vagy nedvességet kapott, de valamitől összeállt gombócok maradtak vissza. Hence the effectivity.
FG: 1.004 (yess!)
Alc: 4.3 v%
Brewing day: 5/5-18
Bottling day: 20/5-18
Priming sugar: 115g

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  • Last Updated: 2018-05-22 18:09 UTC