Gerald IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gerald IPA

203 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday May 5th 2018
1.062
1.010
6.9%
110.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.4%
14 oz American - White Wheat14 oz White Wheat 40 2.8 6.9%
12 oz American - Vienna12 oz Vienna 35 4 5.9%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.9%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 46 0.5 5.9%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 22.79 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 22.61 12.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 13.63 18.8%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Whirlpool 10 min 51.89 37.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 25%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/2 tsp gypsum
1/8 tsp NaCl
1/8 tsp Ascorbic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Gerald IPA" American Light Lager beer recipe by Genus Brewing. All Grain, ABV 6.88%, IBU 110.91, SRM 4.23, Fermentables: (Pale 2-Row, White Wheat, Vienna, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Simcoe)
Last Updated and Sharing
 
857
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-05 23:30 UTC