Unicorn Pee II - Beer Recipe - Brewer's Friend

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Unicorn Pee II

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 6.4 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday May 5th 2018
1.060
1.012
6.3%
45.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 48.5%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 15.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.1%
1.50 lb German - Vienna1.5 lb Vienna 37 4 9.1%
1.50 lb Dry Malt Extract - Wheat1.5 lb Dry Malt Extract - Wheat 42 3 9.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 0 min 4.2%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 21.94 12.7%
1.80 oz Citra1.8 oz Citra Hops Pellet 11 Whirlpool 10 min 23.17 15.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 16.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 8.5%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 7 days 16.9%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 2 days 8.5%
2 oz Wakatu2 oz Wakatu Hops Pellet 7.5 Dry Hop 2 days 16.9%
11.80 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
SJ tap with 4g CaCO2 and 2.5g gypsum
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.5 30  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.52 26.1  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Going into fermentor 6.4 25.6  
Total: 9.51 38
Equipment Profile Used: System Default
"Unicorn Pee II" American IPA beer recipe by GlassHalfFull. All Grain, ABV 6.32%, IBU 45.12, SRM 5.31, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Wheat, Flaked Oats, Vienna, Dry Malt Extract - Wheat) Hops: (Warrior, Mosaic, Citra, Azacca, Wakatu)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-09 02:56 UTC