Red Cockaded Redux - Beer Recipe - Brewer's Friend

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Red Cockaded Redux

228 calories 22.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday May 5th 2018
1.069
1.016
6.9%
69.5
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Liquid Malt Extract - Amber1.75 lb Liquid Malt Extract - Amber 35 10 75.7%
1.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Rye0.5 lb Rye 38 3.5 21.6%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Mosaic2.5 g Mosaic Hops Pellet 10.8 Boil 60 min 22.17 18.5%
2.50 g Citra2.5 g Citra Hops Pellet 13 Boil 60 min 26.68 18.5%
2 g Mosaic2 g Mosaic Hops Pellet 10.8 Aroma 15 min 8.8 14.8%
1.50 g Citra1.5 g Citra Hops Pellet 13 Aroma 15 min 7.94 11.1%
1 g Mosaic1 g Mosaic Hops Pellet 10.8 Aroma 5 min 1.77 7.4%
1 g Citra1 g Citra Hops Pellet 13 Aroma 5 min 2.13 7.4%
3 g Mosaic3 g Mosaic Hops Pellet 10.8 Dry Hop 0 days 22.2%
13.50 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.44 g | 9.7 qt) 2.42 9.7  
Mash volume with grains (equipment estimates 2.44 g | 9.7 qt) 2.47 9.9  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.42 9.7
Equipment Profile Used: System Default
"Red Cockaded Redux" Specialty IPA: Red IPA beer recipe by Houston Beer Merch. Extract, ABV 6.85%, IBU 69.49, SRM 18.09, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Rye, Roasted Barley) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-06 17:31 UTC