(2018-05-07) PreProLager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

(2018-05-07) PreProLager

201 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday May 5th 2018
14.8 °P
4.2 °P
5.8%
35.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 40.8%
5 lb German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner 38 1.8 40.8%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 16.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mount Hood0.75 oz Mount Hood Hops Pellet 5.6 First Wort 0 min 15.95 37.5%
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 60 min 16.1 37.5%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.6 Boil 10 min 3.35 25%
2 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 506 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.78 39.1
Equipment Profile Used: System Default
"(2018-05-07) PreProLager" Pre-Prohibition Lager beer recipe by Brady Smith. All Grain, ABV 5.79%, IBU 35.41, SRM 3.34, Fermentables: (Pale 6-Row, Floor-Malted Bohemian Pilsner, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Mount Hood, Cluster)
Last Updated and Sharing
 
608
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-07 15:02 UTC