db Fruity IPA - Beer Recipe - Brewer's Friend

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db Fruity IPA

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: db Brewer
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday May 5th 2018
1.061
1.016
5.9%
63.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 69.1%
0.70 lb American - Caramel / Crystal 20L0.7 lb Caramel / Crystal 20L 35 20 5.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.1%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 2.4%
0.30 lb American - Victory0.3 lb Victory 34 28 2.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.1%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.9 Boil 60 min 43.09 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Boil 15 min 20.31 20%
1 oz Azacca1 oz Azacca Hops Pellet 12 Dry Hop 5 days 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop 5 days 20%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.9 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 60 min
2.5 gal Sparge -- 172 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.15 24.6  
Mash volume with grains 7.13 28.5  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 2.71 g | 10.9 qt) 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
 
Notes

We will split batch in half after primary.
Add 2fl oz Pineapple to one.
Add 2fl oz Mango to other.

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  • Last Updated: 2018-05-12 17:02 UTC