Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | American - Pale 2-Row | 37 | 1.8 | 69.1% | |
0.70 lb | American - Caramel / Crystal 20L | 35 | 20 | 5.7% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.1% | |
0.30 lb | German - Acidulated Malt | 27 | 3.4 | 2.4% | |
0.30 lb | American - Victory | 34 | 28 | 2.4% | |
1 lb | Flaked Wheat | 34 | 2 | 8.1% | |
1 lb | Flaked Corn | 40 | 0.5 | 8.1% | |
12.30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nelson Sauvin | Pellet | 11.9 | Boil | 60 min | 43.09 | 20% | |
1 oz | Mosaic | Pellet | 11.3 | Boil | 15 min | 20.31 | 20% | |
1 oz | Azacca | Pellet | 12 | Dry Hop | 5 days | 20% | ||
1 oz | Mosaic | Pellet | 11.3 | Dry Hop | 5 days | 20% | ||
1 oz | Nelson Sauvin | Pellet | 11.9 | Dry Hop | 5 days | 20% | ||
5 oz / $ 0.00 |
White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Infusion | -- | 152 °F | 60 min | |
2.5 gal | Sparge | -- | 172 °F | -- | |
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 6.15 | 24.6 |
Mash volume with grains | 7.13 | 28.5 |
Grain absorption losses | -1.54 | -6.2 |
Remaining sparge water volume (equipment estimates 2.71 g | 10.9 qt) | 3.14 | 12.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.29 | 37.2 |
Equipment Profile Used: | System Default |