Humble Imperial Brown - Beer Recipe - Brewer's Friend

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Humble Imperial Brown

277 calories 24.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 277 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Saturday May 5th 2018
1.084
1.016
8.9%
43.4
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light 35 4 66.7%
1 lb Liquid Malt Extract - Munich1 lb Liquid Malt Extract - Munich 35 8 6.7%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 6.7%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 8.3%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 8.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz cascade1.5 oz cascade Hops Pellet 4.8 Boil 60 min 21.57 37.5%
1.50 oz cascade1.5 oz cascade Hops Pellet 4.8 Boil 30 min 16.58 37.5%
1 oz cascade1 oz cascade Hops Pellet 4.8 Boil 10 min 5.21 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.51 g | 26.1 qt) 6.36 25.5  
Mash volume with grains (equipment estimates 6.51 g | 26.1 qt) 6.6 26.4  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 1.01 4  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.36 25.5
Equipment Profile Used: System Default
"Humble Imperial Brown" American Brown Ale beer recipe by RGKendall. Extract, ABV 8.91%, IBU 43.37, SRM 28.44, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich, Dry Malt Extract - Wheat) Steeping Grains: (Chocolate, Caramel / Crystal 40L, Honey Malt) Hops: (cascade)
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  • Last Updated: 2018-06-21 16:30 UTC