Summer Saison - Beer Recipe - Brewer's Friend

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Summer Saison

233 calories 25.1 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Matt & Steve
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday May 5th 2018
1.070
1.019
6.8%
21.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 62.6%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10.4%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.4%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 7.8%
0.33 lb Canadian - Honey Malt0.33 lb Honey Malt 37 25 3.4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 15.78 50%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 20 min 3.77 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 2.6 Boil 10 min 1.78 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Spices Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.22 g | 24.9 qt) 2.57 10.3  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 2.7 10.8  
Grain absorption losses (steeping) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.57 10.3
Equipment Profile Used: System Default
"Summer Saison" Saison beer recipe by Matt & Steve. Extract, ABV 6.77%, IBU 21.33, SRM 5.05, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Light, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (CaraFoam, Honey Malt, Flaked Wheat) Hops: (Hallertau Mittelfruh, Saaz, Styrian Goldings) Other: (Spices)
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  • Last Updated: 2018-05-05 17:13 UTC