Kit IPA 1 - Beer Recipe - Brewer's Friend

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Kit IPA 1

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday May 5th 2018
1.058
1.014
5.8%
55.4
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 75.3%
2 lb United Kingdom - Crystal 15L2 lb Crystal 15L 34 15 15.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
0.62 lb Belgian - Cara 45L0.62 lb Cara 45L 34 42 4.9%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.89 oz Northern Brewer0.89 oz Northern Brewer Hops Pellet 8.8 Boil 60 min 28.91 34%
0.50 oz Green Bullet0.5 oz Green Bullet Hops Pellet 11 Boil 15 min 10.07 19.1%
0.50 oz Green Bullet0.5 oz Green Bullet Hops Pellet 11 Boil 5 min 4.05 19.1%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 8.3 19.1%
0.11 oz Warrior0.11 oz Warrior Hops Pellet 14 Boil 15 min 2.82 4.2%
0.12 oz Warrior0.12 oz Warrior Hops Pellet 14 Boil 5 min 1.24 4.6%
2.62 oz / $ 0.00
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 10 17 24 14 116
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 qt Temperature -- 152 °F 60 min
60 qt Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.73 18.9  
Mash volume with grains 5.74 23  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
 
Notes

05/06/2018 - Missed target OG, finished at 1.040.
05/13/2018 - Gravity sample at 1.019 (r), adjusted to 1.003
05/19/2017 - Gravity sample at 1.019 (r), adjusted to 1.003. Lid found off for past week inside chest freezer. Dropped to cold crash.

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  • Last Updated: 2018-05-19 17:37 UTC