Blue Moon
174 calories
17.2 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.1 |
Boil
|
90 min |
15.58 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
156 °F |
-- |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.33 gal (53.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.33 gal (5.3 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 17.26 gal (69.04 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 5.26 gal (21.04 qt) sparge/top-off.
|
15.5 |
62
|
|
Strike water volume (equipment estimates 16.33 g | 65.3 qt)
|
15.5 |
62
|
|
Mash volume with grains (equipment estimates 18.09 g | 72.3 qt)
|
17.26 |
69
|
|
Grain absorption losses
|
-2.75 |
-11
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 13.33 g | 53.3 qt)
|
12.5 |
50
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
11 |
44
|
|
Volume into fermentor
|
11 |
44
|
|
Total:
|
15.5
|
62
|
| Equipment Profile Used: |
System Default |
"Blue Moon" Witbier beer recipe by Randy64. BIAB, ABV 5.48%, IBU 15.58, SRM 3.64, Fermentables: (Pale 2-Row, Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-09 20:50 UTC
