GB037 - Beer Recipe - Brewer's Friend

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GB037

244 calories 28.3 g 500 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 244 calories (Per 500ml)
Carbs: 28.3 g (Per 500ml)
Created: Saturday May 5th 2018
1.052
1.016
4.7%
34.7
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 8.51 90.7%
500 g German - Carapils500 g Carapils 35 1.97 7%
150 g Flaked Barley150 g Flaked Barley 32 4.37 2.1%
20 g United Kingdom - Chocolate20 g Chocolate 34 1132.64 0.3%
7,170 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5.86 Boil 70 min 20.3 57.5%
15 g Citra15 g Citra Hops Leaf/Whole 14.7 Aroma 15 min 7.34 17.2%
10 g Citra10 g Citra Hops Leaf/Whole 14.7 Aroma 5 min 1.97 11.5%
12 g Citra12 g Citra Hops Leaf/Whole 14.7 Whirlpool at 69 °C 30 min 5.04 13.8%
87 g / £ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 338 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
AMS 37ml
26 DWB

pre 6.00 (+6ml AMS)
+5 5.55
20 5.48
40 5.48
60 5.48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion -- 18 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.8 L. Suggest reducing initial water volume to 40.67 L and adding 5.4 L sparge/top-off. 46.1
Total strike volume 46.1
Mash volume with grains 50.8
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.1 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 31.9 L) 35
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 34.9
Total: 46.1  
Equipment Profile Used: System Default
 
Notes

Forgot to take OG till 18hrs later.
OG 1.052 FG 1.016

Efficiency up to 81% from 75%

20l @1.8CO2 85g
8L @ 1.8CO2 34g + 4ml beer heading lqd

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  • Public: Yup, Shared
  • Last Updated: 2018-05-26 16:17 UTC