Spiced Honey Beer - Beer Recipe - Brewer's Friend

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Spiced Honey Beer

204 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 70 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jonathan Boltersdorf
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday May 5th 2018
1.062
1.013
6.4%
12.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 lb Belgian - Pilsner9.7 lb Pilsner 37 1.6 85.5%
1.15 lb Honey1.15 lb Honey - (late boil kettle addition) 42 2 10.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.4%
11.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 4 Boil 70 min 11.5 60%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 0.74 20%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 1 min 0.16 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protofloc Fining Boil 15 min.
1.25 oz Coriander Seeds Spice Boil 10 min.
0.50 oz Bitter Orange Peel Flavor Boil 10 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ellicott City, Maryland, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 6 20 42 12 88
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.53 26.1  
Mash volume with grains 7.34 29.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 3.29 g | 13.2 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.53 26.1
Equipment Profile Used: System Default
"Spiced Honey Beer" Spice, Herb, or Vegetable Beer recipe by Jonathan Boltersdorf. BIAB, ABV 6.44%, IBU 12.4, SRM 5.02, Fermentables: (Pilsner, Honey, Biscuit) Hops: (Hallertau Hersbrucker) Other: (Protofloc, Coriander Seeds, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-05 15:23 UTC