185 calories
19.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
citra0.5 oz citra Hops |
|
Pellet |
11 |
First Wort
|
0 min |
20.72 |
20% |
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
12.42 |
40% |
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
2 min |
2.9 |
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
citra (Pellet) 0.49999999885628 oz citra (Pellet) Hops |
|
20.72 |
20% |
2 oz |
Citra (Leaf/Whole) 1.9999999954251 oz Citra (Leaf/Whole) Hops |
|
15.32 |
80% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
150 °F |
-- |
Starting Mash Thickness:
1.7 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.7 qt/lb
|
5.1 |
20.4
|
Mash volume with grains
|
6.06 |
24.2
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt)
|
2.65 |
10.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.75
|
31
|
Equipment Profile Used: |
System Default |
""Ty" One On Graduation Day Ale" American Amber Ale beer recipe by EmmettL. All Grain, ABV 5.42%, IBU 36.03, SRM 8.51, Fermentables: (Bohemian Pilsner, Carapils, Biscuit, Caramel / Crystal 30L) Hops: (citra, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-05 14:43 UTC