15 min Saison v2 - Beer Recipe - Brewer's Friend

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15 min Saison v2

156 calories 13.4 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.15 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday May 5th 2018
1.048
1.008
5.3%
33.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat 35 3 42.9%
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 42.9%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Citra1.25 oz Citra Hops Pellet 14 Boil 15 min 33.91 100%
1.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wauwatosa WI City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 9 14 28 114
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.83 g | 19.3 qt) 4.55 18.2  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 5.42 g | 21.7 qt) 5.15 20.6  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 4.55 18.2
Equipment Profile Used: System Default
"15 min Saison v2" Saison beer recipe by Myndflyte. Extract, ABV 5.25%, IBU 33.91, SRM 3.17, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Pilsen, Belgian Candi Syrup - Clear (0L)) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-05 13:39 UTC