Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Liquid Malt Extract - Wheat | 35 | 3 | 42.9% | |
3 lb | Liquid Malt Extract - Pilsen | 35 | 2 | 42.9% | |
1 lb | Candi Syrup - Belgian Candi Syrup - Clear (0L) | 32 | 0 | 14.3% | |
7 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Citra | Pellet | 14 | Boil | 15 min | 33.91 | 100% | |
1.25 oz / $ 0.00 |
Omega Yeast Labs - Saisonstein’s Monster OYL-500 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 4.83 g | 19.3 qt) | 4.55 | 18.2 |
Volume increase from sugar/extract (early additions) | 0.6 | 2.4 |
Pre boil volume (equipment estimates 5.42 g | 21.7 qt) | 5.15 | 20.6 |
Boil off losses | -0.38 | -1.5 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 4.55 | 18.2 |
Equipment Profile Used: | System Default |