Rainy Barleywine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rainy Barleywine

441 calories 36.2 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Norberto Pazos
Calories: 441 calories (Per 500ml)
Carbs: 36.2 g (Per 500ml)
Created: Saturday May 5th 2018
1.095
1.015
10.4%
76.4
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 35.1%
3 kg German - Pilsner3 kg Pilsner 38 1.6 35.1%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 5.8%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 5.8%
1 kg German - Munich Light1 kg Munich Light 37 6 11.7%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 3.5%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 2.9%
8.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Saaz38 g Saaz Hops Pellet 3.5 Boil 90 min 12.15 33.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 45 min 49.77 44.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 14.43 22.1%
113 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 63 °C 75 min
17 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 22.5
Mash volume with grains 27.9
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 17.2 L) 11.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.1 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 33.6  
Equipment Profile Used: System Default
"Rainy Barleywine" American Barleywine beer recipe by Norberto Pazos. All Grain, ABV 10.43%, IBU 76.35, SRM 11.34, Fermentables: (Pale Ale, Pilsner, CaraRed, Brown Sugar, Munich Light, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Saaz, Simcoe)
Last Updated and Sharing
 
461
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-05 14:36 UTC