Soft and Juicy - Beer Recipe - Brewer's Friend

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Soft and Juicy

172 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday May 5th 2018
1.052
1.014
5.1%
67.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 lb American - Pale 2-Row5.45 lb Pale 2-Row 37 1.8 81.5%
0.55 lb Flaked Corn0.55 lb Flaked Corn 40 0.5 8.2%
0.41 lb German - Carapils0.41 lb Carapils 35 1.3 6.1%
0.14 lb German - Acidulated Malt0.14 lb Acidulated Malt 27 3.4 2.1%
0.14 lb All purpose flour0.14 lb All purpose flour 0 0 2.1%
6.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 18 Boil 60 min 67.37 8.4%
1.09 oz Simcoe1.09 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 18.3%
1.09 oz Galaxy1.09 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 18.3%
1.64 oz Galaxy1.64 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 27.5%
1.64 oz Simcoe1.64 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 27.5%
5.96 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.27 each Whirlfloc Fining Boil 8 min.
0.27 tsp Yeast nutrient Other Boil 8 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 20 40 175 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.69 g | 22.7 qt) 6.09 24.3  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 6.62 26.5  
Grain absorption losses -0.84 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.6 g | 18.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.08 12.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 3 12  
Total: 6.09 24.3
Equipment Profile Used: System Default
"Soft and Juicy" American IPA beer recipe by Brewer #63145. BIAB, ABV 5.09%, IBU 67.37, SRM 3.66, Fermentables: (Pale 2-Row, Flaked Corn, Carapils, Acidulated Malt, All purpose flour) Hops: (Warrior, Simcoe, Galaxy) Other: (Whirlfloc, Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-07 13:28 UTC