Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday May 5th 2018
1.042
1.008
4.5%
25.3
82.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.14 kg New Zealand - Dark Crystal Malt0.14 kg Dark Crystal Malt 35.4 255.88 3.3%
3.50 kg New Zealand - Ale Malt3.5 kg Ale Malt 37.4 6.63 82.4%
0.26 kg New Zealand - Dark Chocolate Malt0.26 kg Dark Chocolate Malt 32.7 1759.48 6.1%
0.22 kg New Zealand - Roast Barley0.22 kg Roast Barley 32.7 1962.67 5.2%
0.13 kg New Zealand - Wheat Malt0.13 kg Wheat Malt 35.4 4.19 3.1%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pacific Jade15 g Pacific Jade Hops Pellet 13.5 Boil 60 min 25.29 100%
15 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.9
Mash volume with grains 17.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 19.1 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 32.2  
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by Raffa. All Grain, ABV 4.48%, IBU 25.29, SRM 82.79, Fermentables: (Dark Crystal Malt, Ale Malt, Dark Chocolate Malt, Roast Barley, Wheat Malt) Hops: (Pacific Jade)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-05 11:39 UTC