Solstice american stout - Beer Recipe - Brewer's Friend

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Solstice american stout

229 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Craft beer & brewing magazine
Calories: 229 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Saturday May 5th 2018
1.074
1.020
7.1%
72.3
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,447 g United Kingdom - Maris Otter Pale5447 g Maris Otter Pale 38 8.51 73.9%
550 g United Kingdom - Crystal 45L550 g Crystal 45L 34 118.59 7.5%
550 g United Kingdom - Crystal 60L550 g Crystal 60L 34 158.62 7.5%
550 g United Kingdom - Chocolate550 g Chocolate 34 1132.64 7.5%
275 g United Kingdom - Roasted Barley275 g Roasted Barley 29 1466.21 3.7%
7,372 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Magnum33 g Magnum Hops Pellet 15 Boil 60 min 49.65 30.6%
25 g Chinook25 g Chinook Hops Pellet 13 Whirlpool 15 min 14.13 23.1%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Whirlpool 15 min 8.48 23.1%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 6 days 23.1%
108 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g irish moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L Mash Temperature -- 67 °C --
Mash out Temperature -- 77 °C 10 min
10.4 L Sparge Sparge -- 77 °C --
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 17
Mash volume with grains 21.8
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 20.4 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 36.3  
Equipment Profile Used: System Default
"Solstice american stout" American Stout beer recipe by Craft beer & brewing magazine. All Grain, ABV 7.11%, IBU 72.27, SRM 98.5, Fermentables: (Maris Otter Pale, Crystal 45L, Crystal 60L, Chocolate, Roasted Barley) Hops: (Magnum, Chinook, Northern Brewer) Other: (irish moss)
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  • Last Updated: 2018-05-05 10:19 UTC