Kaea tries hops - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kaea tries hops

189 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jake
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday May 5th 2018
1.062
1.011
6.8%
62.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg American - Pale 2-Row5.3 kg Pale 2-Row 37 1.8 93.8%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.5%
0.15 kg Canadian - Honey Malt0.15 kg Honey Malt 37 25 2.7%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 20 min 18.17 11.6%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 20 min 21.13 11.6%
43 g Simcoe43 g Simcoe Hops Pellet 12.7 Boil 0 min 17.8%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 0 min 11.6%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 0 min 11.6%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 11.6%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 5 days 11.6%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.6%
2 ml extract2 ml extract Hops Extract 3.6 Boil 60 min 23.12 0.8%
241 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast nutrient Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion -- 66 °C --
15 L Sparge -- 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 17.1 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Going into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
"Kaea tries hops" American IPA beer recipe by Jake. All Grain, ABV 6.76%, IBU 62.42, SRM 7.26, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Honey Malt) Hops: (Amarillo, Centennial, Simcoe, extract) Other: (Yeast nutrient)
Last Updated and Sharing
 
364
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-05 09:39 UTC