| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.25 kg | German - Pilsner | 38 | 1.6 | 94.4% | |
| 0.25 kg | German - Vienna | 37 | 4 | 5.6% | |
| 4.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Yakima Valley Hops - Southern Promise | Lupulin Pellet | 10.5 | Boil | 90 min | 24.02 | 23.1% | |
| 25 g | saaz | Pellet | 4.4 | Boil | 30 min | 12.05 | 38.5% | |
| 25 g | saaz | Pellet | 4.4 | Boil | 5 min | 3.13 | 38.5% | |
| 65 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 7 | 3 | 2 | 5 | 5 | 25 |
|
Baking Soda NaHCO3 1 grams add 0.23 tsp Gypsum CaSO4 0 grams Calcium Chloride CaCl2 1 grams add 0.29 tsp Epsom Salt MgSO4 0.5 grams add 0.11 tsp |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 13.5 |
| Mash volume with grains | 16.5 |
| Grain absorption losses | -4.5 |
| Remaining sparge water volume (equipment estimates 20.8 L) | 16.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.9 L) | 25 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 30.4 |
| Equipment Profile Used: | System Default |
