Pilsner #5 - Willamette pilsner - Beer Recipe - Brewer's Friend

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Pilsner #5 - Willamette pilsner

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday May 5th 2018
1.056
1.014
5.5%
39.8
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Pilsner4.7 kg Pilsner 38 1.6 93.1%
0.35 kg German - Munich Dark0.35 kg Munich Dark 37 15.5 6.9%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Horizon15 g Horizon Hops Pellet 12.5 First Wort 0 min 28.64 20%
30 g Willamette30 g Willamette Hops Pellet 6 Boil 10 min 9.06 40%
30 g Willamette30 g Willamette Hops Pellet 6 Boil 2 min 2.11 40%
75 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.6
Mash volume with grains 10.9
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 24.5 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 34  
Equipment Profile Used: System Default
"Pilsner #5 - Willamette pilsner" German Pils beer recipe by Asgeir. All Grain, ABV 5.47%, IBU 39.81, SRM 4.75, Fermentables: (Pilsner, Munich Dark) Hops: (Horizon, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-26 18:55 UTC