Cerveza Noruega - Beer Recipe - Brewer's Friend

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Cerveza Noruega

199 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Machoraton
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday May 5th 2018
1.065
1.013
6.9%
42.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 32.8%
2 kg New Zealand - Pilsner Malt2 kg Pilsner Malt 37.3 1.93 32.8%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 16.4%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.6%
350 g United Kingdom - Crystal 30L350 g Crystal 30L 34 30 5.7%
350 g Belgian - Biscuit350 g Biscuit 35 23 5.7%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 60 min 14.13 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 7.07 16.7%
0.30 oz Pacific Gem0.3 oz Pacific Gem Hops Pellet 15.4 Aroma 20 min 11.3 10%
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Pellet 15.4 Aroma 5 min 6.2 16.7%
0.50 oz motueka0.5 oz motueka Hops Pellet 7 Aroma 5 min 2.82 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Aroma 5 min 1.41 16.7%
0.20 oz Pacific Gem0.2 oz Pacific Gem Hops Pellet 15.4 Dry Hop 5 days 6.7%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
40 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.1 L) 31
Mash volume with grains (equipment estimates 35.1 L) 35
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Volume into fermentor 18
Total: 31  
Equipment Profile Used: System Default
 
Notes

pitch at 35c and free rise to 50c if it's possible.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-05 08:19 UTC