Hennepinnish - Beer Recipe - Brewer's Friend

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Hennepinnish

235 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday May 5th 2018
1.072
1.010
8.0%
35.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 52.2%
3 lb Belgian - Pale Ale3 lb Pale Ale 38 3.4 17.4%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 5.8%
8 oz Flaked Corn8 oz Flaked Corn 40 0.5 2.9%
5 oz Belgian - Aromatic5 oz Aromatic 33 38 1.8%
3 oz Belgian - Biscuit3 oz Biscuit 35 23 1.1%
4 oz Rice Hulls4 oz Rice Hulls 0 0 1.4%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 17.4%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz E. Kent Golding1.25 oz E. Kent Golding Hops Pellet 6.1 Boil 60 min 25.44 41.7%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3 Boil 60 min 7.51 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 15 min 2.48 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 2 min 0.42 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz dried ginger root Spice Boil 10 min.
1 oz bitter orange peel Spice Boil 10 min.
1 tsp irish moss Fining Boil 10 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 qt Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.06 g | 16.3 qt) 0.77 3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.3 g | 25.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.32 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.91 19.6
Equipment Profile Used: System Default
"Hennepinnish" Belgian Golden Strong Ale beer recipe by LucD. All Grain, ABV 8.02%, IBU 35.85, SRM 6.94, Fermentables: (Pilsner, Pale Ale, Belgian Candi Sugar - Clear/Blond (0L), Flaked Corn, Aromatic, Biscuit, Rice Hulls, Dry Malt Extract - Pilsen) Hops: (E. Kent Golding, Saaz) Other: (dried ginger root, bitter orange peel, irish moss)
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  • Last Updated: 2018-05-14 00:25 UTC