AmeriBelg Dubbel - Beer Recipe - Brewer's Friend

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AmeriBelg Dubbel

251 calories 17.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (brew house)
Source: metalnerdsolid
Calories: 251 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)
Created: Saturday May 5th 2018
1.077
1.008
9.0%
8.5
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 65.2%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 3.6%
2.50 oz American - Aromatic Malt2.5 oz Aromatic Malt - (late boil kettle addition) 35 20 2.3%
2 lb Brown Sugar2 lb Brown Sugar 45 15 29%
6.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Styrian Goldings0.15 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 7.13 60%
0.10 oz Saaz0.1 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 1.36 40%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Pineapple Sage Spice Boil 15 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Just used tap water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Temperature -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.84 7.4  
Mash volume with grains 2.23 8.9  
Grain absorption losses -0.61 -2.5  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 1.37 5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.21 12.9
Equipment Profile Used: System Default
 
Notes

Fermented for two weeks. Bottled with granulated sugar.

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  • Last Updated: 2018-05-05 05:16 UTC