#9 JOELBOCK
196 calories
18.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
57 g |
Hallertau Hersbrucker57 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
23.67 |
67.1% |
28 g |
Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
20 min |
7.04 |
32.9% |
85 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
-- |
67 °C |
90 min |
Starting Mash Thickness:
3.67 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
25.7 |
Mash volume with grains
|
30.3 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 12.8 L)
|
8.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.6 L)
|
26 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
33.9
|
Equipment Profile Used: |
System Default |
"#9 JOELBOCK" Maibock/Helles Bock beer recipe by Joel. All Grain, ABV 6.6%, IBU 30.72, SRM 21.2, Fermentables: (Pilsner, Vienna, Munich Dark, Munich Light, Carafa II) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-05 04:49 UTC